sichuan cuisine
Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province, well-known at home and abroad. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.
notable dishes in sichuan cuisine
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Fish-flavored pork silk
Fish-flavored pork silk is a famous Sichuan cuisine. Fish scent is one of the main traditional flavors of Sichuan cuisine. The dish has a fishy aroma, but its flavor does not come from fish, but is made by mixing red pepper, ginger and other condiments.
2. Sliced ​​beef and ox organs
in chili sauce
Sliced ​​beef and ox organs in chili sauce is a famous Sichuan cuisine, created by Guo Chaohua and Zhang Tianzheng. Usually, the bovine scalp, the beef heart, the beef tongue, the tripe, and the beef are used as the main material, and the mixture is marinated and then sliced. Then, with red pepper oil, pepper noodles and other accessories, red oil is poured on it. Its fine production, beautiful color, tender and fresh taste, spicy, very palatable.
3. Twice-cooked pork slices
Twice-cooked pork slices is a traditional Sichuan dish that belongs to the Sichuan cuisine series. The main raw materials are pork, green pepper, garlic, etc. The taste is unique, the color is red and bright, the fat is not greasy, and the entrance is delicous.
4. mapo tofu
Mapo Tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi , along with minced meat, usually pork or beef.
5. Steamed Chinese Cabbage in Supreme Soup
Steamed Chinese Cabbage in Supreme Soup is a famous Sichuan dish. It is made with the white cabbage in the north. It is cooked with chicken, duck and ribs. It is seasoned with chicken broth and pork broth. When the soup is poured, some chicken oil is drenched in the soup. After becoming a dish, it is fresh and elegant, with a strong aroma and a strong soup. It is not oily or greasy, but it is refreshing and refreshing.
